|behold, a great feast.|
I started preparing all our food for our little family in the morning:
- seasoned stuffing
- sweet potato casserole
- green beans, mother-in-law style (yum. hearty. simple. green beans steamed and then a little milk and butter heated on high to produce a delicious creamy "sauce")
- cranberry jelly made from fresh cranberries
- king crab legs. KING CRAB LEGS. such a good idea to skip turkey for crab.
- mini pumpkin pies (I made these the day before)
Thanksgiving week was the first week in months since I had bought butter. and I used almost 3/4 pounds!
I finished cooking early, so we had dinner at 1 pm.. So delicious.
|their favorite part - pie.|
|all alone, no love. jk. just working on pie.|